Traders Vic’s Seychelles

Trader Vic’s Seychelles is a popular restaurant and bar located on the beautiful island of Mahe in Seychelles. The restaurant offers a unique dining experience that combines traditional Polynesian cuisine with contemporary flair. With its exotic ambiance, delicious food, and signature cocktails, Trader Vic’s Seychelles is a popular destination for tourists and locals alike.

History of Trader Vic’s

Trader Vic’s was founded in 1934 by Victor Jules Bergeron Jr. in Oakland, California. The restaurant was originally a small tiki bar that served rum-based cocktails and Polynesian-inspired cuisine. Over the years, Trader Vic’s expanded to become a global brand, with locations in major cities around the world.

The first Trader Vic’s in Seychelles opened in 1972, and it quickly became a popular destination for tourists and locals. The restaurant was renovated in 2016 and reopened with a fresh new look and menu.

Ambiance

Trader Vic’s Seychelles is known for its exotic ambiance, which is designed to transport guests to a tropical paradise. The restaurant is decorated with traditional Polynesian artwork, masks, and artifacts, as well as lush tropical plants and bamboo.

The centerpiece of the restaurant is the iconic tiki bar, which features a thatched roof and is decorated with carved tikis and other Polynesian artwork. The bar serves a range of signature cocktails, including the famous Mai Tai, which was invented by Victor Bergeron himself.

Menu

The menu at Trader Vic’s Seychelles is inspired by traditional Polynesian cuisine, with a contemporary twist. The restaurant uses fresh, locally sourced ingredients to create a range of dishes that reflect the flavors and aromas of the islands.

Some of the most popular dishes on the menu include the Grilled Local Tuna Steak, the Seared Scallops with Vanilla Sauce, and the Grilled Beef Tenderloin with Chimichurri Sauce. The restaurant also offers a range of vegetarian and gluten-free options.

Signature Cocktails

Trader Vic’s Seychelles is famous for its signature cocktails, which are made with fresh ingredients and served in unique vessels. The most famous cocktail on the menu is the Mai Tai, which is made with rum, orange curacao, lime juice, and orgeat syrup.

Other popular cocktails include the Scorpion, which is made with rum, brandy, orange juice, and lime juice, and the Zombie, which is made with three different types of rum and a variety of fruit juices.

Live Music

Trader Vic’s Seychelles also features live music on select nights of the week. The restaurant hosts local musicians who perform a range of traditional and contemporary music, adding to the exotic ambiance of the restaurant.

Private Events

Trader Vic’s Seychelles is also available for private events, including weddings, corporate events, and other special occasions. The restaurant can accommodate up to 200 guests and offers a range of packages to suit different budgets and preferences.